Salmon Fritter Salad
Holy fritters batman! This salad is only as great as its salmon topping turns out. Chock full of lush ingredients, you'll make this recipe over and over.
![Salmon Fritter Salad](/images/content/food/2011/recipe/recipe1206.jpg)
Ingredients
For 1 people
- 1 tablespoon(s) olive oil
- 1/3 tablespoon(s) sherry vinegar
- 1/4 teaspoon(s) fresh oregano
- 1/4 teaspoon(s) fresh parsley
- 1/8 teaspoon(s) dijon mustard
- 1/10 tablespoon(s) honey
- 1 dash(es) salt, to taste
- 1 dash(es) pepper, to taste
- 1/2 ounce(s) chopped roasted red pepper
- 1 tablespoon(s) chopped sun-dried tomato
- 2 cup(s) organic greens
- 2 floz vinaigrette
- 2 salmon patties
- 1 ounce(s) toasted sunflower seeds
- 1 ounce(s) feta cheese
Directions
Whisk in bowl oil, vinegar, fresh herbs, mustard, honey, salt and pepper. Add peppers and tomatoes; set aside. Combine greens; toss with vinaigrette. Plate greens. Pan-sear salmon patties and place atop greens. Top patties with relish. Sprinkle with toasted sunflower seeds; top with feta cheese.
Nutrition facts
- Kcal: 941.56 kcal
- Fibers (g): 18.45g
- Sodium (mg): 3022.35mg
- Carbs: 37.85g
- Fat: 62.18g
- Saturated fat (g): 12.28g
- Proteins: 66.84g