Salmon Pinwheels
Start out your party with an appetizer that will make a splash. This Mexican style pinwheel requires some chill time. These delicious bite-sized starters are packed full of pinwheel perfection.
Ingredients
For 1 people
- 1 (15 oz.) can salmon, drained
- 8 ounce(s) pkg. cream cheese, softened
- 4 tablespoon(s) salsa, mild
- 2 tablespoon(s) parsley, fresh
- 1/3 tablespoon(s) cilantro, dried
- 1/4 teaspoon(s) ground cumin
- 8 flour tortillas
Directions
Remove any bones from drained salmon. Combine all ingredients except tortillas. Spread mixture evenly on each of the tortilla shells. Roll up tightly in plastic wrap and chill for 2 hours. Slice each tortilla into bite size pinwheels.
Ready in 2ΒΌ hours
Nutrition facts
- Kcal: 2956.99 kcal
- Fibers (g): 9.08g
- Sodium (mg): 6603.63mg
- Carbs: 298.66g
- Fat: 126.81g
- Saturated fat (g): 57.43g
- Proteins: 143.75g