Salt-Free Pork
Get your knife and fork ready to dive into this delicious pork. For best results, use ground pork or you can even grind your own. This is a great dish for people watching their sodium intake.
Ingredients
For 8 people
- 16 ounce(s) pork, ground
- 1/4 teaspoon(s) black pepper
- 1/4 teaspoon(s) white pepper
- 3/4 teaspoon(s) sage
- 1/4 teaspoon(s) mace
- 1/2 teaspoon(s) garlic powder
- 1/4 teaspoon(s) onion powder
- 1/4 teaspoon(s) allspice, ground
Directions
Mix all ingredients well and mix into pork. Fry, grill or cook on a greased baking sheet in a 325 degrees oven until done.
Nutrition facts
- Kcal: 142.72 kcal
- Fibers (g): 0.12g
- Sodium (mg): 33.66mg
- Carbs: 0.4g
- Fat: 8.37g
- Saturated fat (g): 3.08g
- Proteins: 15.42g