Nutrition info - Recipes
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EmailSausage Morning Casserole
You'll have no qualms about "porking" up when you taste this scrumptious sausage casserole. For additional flavor, toss in a handful of fresh peppers and onions.
Ingredients
For 12 people
- 24 ounce(s) ground pork sausage
- 8 crescent rolls (1 pkg. dough)
- 1 cup(s) mozzarella cheese
- 1 cup(s) cheddar cheese
- 5 eggs, beaten
- 3/4 cup(s) milk
- 1 dash(es) salt
- 1 dash(es) pepper
Directions
Place sausage in a large, deep skillet and cook over medium high heat until evenly brown; drain, crumble and set aside. Preheat oven to 425 degrees and lightly grease a 9x13 inch-baking pan; lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheeses, eggs, milk, salt and pepper; pour over crescent rolls. Bake in preheated oven for 20-25 minutes until bubbly and rolls are baked.
Ready in 35 min
Nutrition facts
- Kcal: 305.35 kcal
- Fibers (g): 0g
- Sodium (mg): 349.84mg
- Carbs: 9.23g
- Fat: 22.11g
- Saturated fat (g): 9.68g
- Proteins: 17.87g