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Nutrition info - Recipes

Sautéed Crab

You'll stop being crabby once you've tasted this recipe. This dish creates the epitome of happiness for any crab meat lover. Sautéed and scrumptious!


Sautéed Crab

Ingredients

For 1 people

  • 5 ounce(s) jumbo lump crab meat
  • 1 1/2 ounce(s) sweet sherry
  • 1 1/4 ounce(s) butter
  • 1/2 ounce(s) fresh lemon juice
  • 1 teaspoon(s) Seafood seasoning, to taste

Directions

Gently combine ingredients and place in an oven-proof dish. Broil at 425 degrees about 8-12 minutes, until the ingredients reach 155 degrees and are slightly browned.

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Nutrition facts

  • Kcal: 374.68 kcal
  • Fibers (g): 0.26g
  • Sodium (mg): 1874.97mg
  • Carbs: 4g
  • Fat: 30.17g
  • Saturated fat (g): 17.5g
  • Proteins: 20.4g