Nutrition info - Recipes
Print
EmailSauteed Garlic Asparagus
You'll be seeing green with this tasty side dish. Transform those scrumptious asparagus spears into a veggie dish that doesn't disappoint. One bite and you'll know this is a keeper.
Ingredients
For 4 people
- 16 ounce(s) fresh asparagus
- 3 tablespoon(s) butter or margarine
- 1 tablespoon(s) cloves garlic, diced
Directions
Melt the butter or margarine in a large skillet over medium-high heat. Mix in the garlic and asparagus spears. Cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender.
If you like your asparagus well done, reduce heat and cook an additional 10 minutes.
Nutrition facts
- Kcal: 97.48 kcal
- Fibers (g): 2.68g
- Sodium (mg): 68.61mg
- Carbs: 4.26g
- Fat: 8.65g
- Saturated fat (g): 5.47g
- Proteins: 2.81g