Savory & Sweet Apple Kielbasa
If you can't decide what you are in the mood for this dish offers you a wide range of flavors. Kielbasa is a sausage that can be prepared in so many ways. In this recipe, it's served with a combination of onions and apples. You can enjoy it as a starter on crackers or a main course over rice. Either way, it is sure to please an unsure palette.
Ingredients
For 12 people
- 2 pound(s) Kielbasa sausage
- 3/4 cup(s) firmly packed brown sugar
- 35 ounce(s) jar chunky applesauce
- 1/4 cup(s) finely chopped onion
Directions
Cut sausage into 1/2-inch pieces. Combine sugar, applesauce and onion in a 9x13 inch-baking dish. Mix in sausage pieces, cover top of baking dish with aluminum foil. Bake at 325 degrees for 1 1/2 hours.
Nutrition facts
- Kcal: 593.25 kcal
- Fibers (g): 11.67g
- Sodium (mg): 141.51mg
- Carbs: 147.91g
- Fat: 1.4g
- Saturated fat (g): 0.47g
- Proteins: 0.61g