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Nutrition info - Recipes

Seafood Pasta Supreme

There are so many great ways to prepare your favorite seafood. However, this palate-pleasing pasta dish is in a league of its own.


Seafood Pasta Supreme

Ingredients

For 4 people

  • 1/4 cup(s) clam base
  • 4 floz water
  • 1/2 cup(s) clam juice
  • 2 tablespoon(s) olive oil
  • 2 cloves garlic, chopped
  • 8 floz Chablis wine
  • 2 tablespoon(s) fresh parsley, chopped
  • 8 ounce(s) jumbo shrimp
  • 8 ounce(s) calamari
  • 12 mussels
  • 12 clams in shells
  • 1 cup(s) marinara sauce
  • 1 1-pound whole lobster
  • 1 1/4 cup(s) linguine, cooked al dente
  • 1 garlic bread

Directions

Combine first 7 ingredients in saucepan and bring to boil. Add seafood, except for lobster. Bring to boil. Add marinara; reduce heat and simmer. Steam lobster, cut in half and set aside. Combine seafood sauce with pasta and toss. Divide pasta between 2 bowls and top each with half a lobster. Serve with garlic bread.

Nutrition facts

  • Kcal: 783.66 kcal
  • Fibers (g): 5.08g
  • Sodium (mg): 1470.08mg
  • Carbs: 74.4g
  • Fat: 27.6g
  • Saturated fat (g): 3.2g
  • Proteins: 36.37g