This medley of ingredients comes together in a seafood loaf that makes for an impressive appetizer. The tuna-shrimp combo offers a seafood starter nobody will be able to refuse. There's nothing fishy about it.
For 6 people
Combine all ingredients but not the crackers. Mix gently to keep shrimp whole. Bake in oven at 250 degrees for 1 hour. Cool. Refrigerate. Serve with Ritz crackers.