Seasonal Brussels Sprouts
You'll give thanks when you sample these seasonal Brussels Sprouts which are sure to please even those who aren't so keen on this fragrant veggie.
Ingredients
For 4 people
- 16 ounce(s) fresh Brussels sprouts, halved
- 1 tablespoon(s) olive oil
- 1 cup(s) almonds, sliced
- 1/4 teaspoon(s) cardamom
Directions
Wash Brussels sprouts and trim off bottoms of stems and loose leaves. Steam sprouts over boiling water until tender, 7 to 10 minutes. Remove sprouts to a serving bowl and stir in olive oil, nuts and cardamom.
Nutrition facts
- Kcal: 223.59 kcal
- Fibers (g): 6.92g
- Sodium (mg): 20.35mg
- Carbs: 15.75g
- Fat: 14.87g
- Saturated fat (g): 1.35g
- Proteins: 8.88g