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Nutrition info - Recipes

Shrimp Cilantro

Although a white fish entree can stand on its own, this scrumptious shrimp cilantro makes a great complimentary dish.


Shrimp Cilantro

Ingredients

For 2 people

  • 2 tablespoon(s) butter
  • 2 tablespoon(s) olive oil
  • 1 medium red onion, chopped (about 1/2 cup)
  • 2 cloves garlic, fine chop
  • 10 medium raw shrimp, peeled and deveined
  • 2 tablespoon(s) snipped cilantro
  • 1 lime, cut into slices
  • 1 Baked white fish

Directions

Heat butter and olive oil in sauté pan; add onion and garlic. Cook and stir until tender. Add shrimp; cook 1 minute. Turn shrimp and cook until pink, about 2 minutes longer. Do not overcook. Remove shrimp to serving dish and sprinkle with cilantro. Pour pan juices over shrimp. Serve with lime slices and baked white fish, such as tilapia.

Nutrition facts

  • Kcal: 337.67 kcal
  • Fibers (g): 2.44g
  • Sodium (mg): 312.46mg
  • Carbs: 10.92g
  • Fat: 28.16g
  • Saturated fat (g): 9.68g
  • Proteins: 13.9g