Nutrition info - Recipes

Shrimp in Garlic Sauce with Lemon

Lemon adds a nice contrast to the richness of the oil and garlic. You can decide to substitute squid or scallops for the shrimp.

Shrimp in Garlic Sauce with Lemon


For 4 people

  • 16 ounce(s) large shrimp (26-30) peeled, deveined and cooked
  • 2 lemon; Juice and zest of two lemons
  • 3 teaspoon(s) chopped fresh garlic
  • 1/2 cup(s) finely chopped parsley
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
  • 1/4 cup(s) olive oil
  • 1 tablespoon(s) capers
  • 1 Garnish: lemon zest, lemon slices, chopped fresh parsley


Clean shrimp, if necessary, and poach until pink. Cool in ice. Drain shrimp from ice. In mixing bowl, whisk together lemon zest, juice, garlic, parsley, salt, pepper, olive oil and capers; add the shrimp, toss to mix well. Refrigerate at least 1 hour before serving. Arrange shrimp in decorative design on platter. Garnish with lemon zest and parsley.
Ready in 20 min.

Nutrition facts

  • Kcal: 232.03 kcal
  • Fibers (g): 1.65g
  • Sodium (mg): 730.68mg
  • Carbs: 5.39g
  • Fat: 13.73g
  • Saturated fat (g): 1.9g
  • Proteins: 23.6g