Shrimp Louisiana
Shrimp, hot smoked sausage, onion, bell peppers and broth cooked in a rice cooker to produce a delightful taste that your dinner guests will go nuts for! Add some Louisiana lightning to your life!
Ingredients
For 6 people
- 16 ounce(s) shrimp (washed and seasoned with salt and pepper)
- 1 medium onion, chopped
- 1 small green bell pepper, chopped
- 1 (0.5 cup) stick of butter, melted
- 1 can beef broth
- 1 1/2 cup(s) rice, washed
- 16 ounce(s) Cajun or hot smoked sausage, cut into coin-shaped pieces
Directions
Place all ingredients into a rice cooker. Turn rice cooker on. Keep covered except to stir once in the middle of cooking cycle.
Ready in 20 min
Nutrition facts
- Kcal: 643.16 kcal
- Fibers (g): 1.52g
- Sodium (mg): 1774.08mg
- Carbs: 39.14g
- Fat: 39.42g
- Saturated fat (g): 18.16g
- Proteins: 30.84g