Shrimp & Pasta
This splendid seafood pasta is enriched by the addition of fresh mushrooms and zucchini. Serve with French bread and a green salad for a complete dinner perfection.
Ingredients
For 3 people
- 4 ounce(s) pkg. Rotelle macaroni
- 3 tablespoon(s) extra virgin olive oil
- 16 ounce(s) med. shrimp, cleaned
- 1 med. zucchini, sliced
- 1 cup(s) mushrooms, sliced
- 2 garlic cloves, minced
- 1 3/4 cup(s) jar of meatless spaghetti sauce
- 1/4 teaspoon(s) pepper
Directions
Prepare pasta as directed on package; drain. Meanwhile, heat 2 tbsp. of the oil over medium heat in 12-inch skillet. Add the shrimp and sauté' until pink, about 3 minutes; remove shrimp. Add remaining oil, zucchini, mushrooms and garlic; sauté' until zucchini is crisp-tender, about 6 minutes. Stir in spaghetti sauce and pepper. Bring to a boil, reduce heat, cover and simmer 6 minutes. Stir in shrimp, and heat thoroughly. Serve over pasta.
Nutrition facts
- Kcal: 549.96 kcal
- Fibers (g): 6.72g
- Sodium (mg): 2231.27mg
- Carbs: 49.86g
- Fat: 19.53g
- Saturated fat (g): 2.73g
- Proteins: 43.48g