Nutrition info - Recipes

Shrimp Steak Topping

Looking for a creative way to dress up your dinner? Try topping your favorite cut of steak with this simple, yet scrumptious, shrimp topping for an elegant surf and turf.

Shrimp Steak Topping


For 1 people

  • 2 tablespoon(s) butter
  • 1 teaspoon(s) minced garlic
  • 8 ounce(s) shrimp
  • 1 dash(es) Old Bay seafood seasoning, to taste
  • 1 ounce(s) white wine
  • 1 pinch(es) parsley flakes


Melt butter in hot sauté pan. Add garlic, and then shrimp. Sauté until lightly pink, about 1 minute. Add Old Bay; mix well. Add wine and reduce by half. Toss in parsley. Serve over steak.

Nutrition facts

  • Kcal: 503.09 kcal
  • Fibers (g): 0.19g
  • Sodium (mg): 8166.69mg
  • Carbs: 5.4g
  • Fat: 26.95g
  • Saturated fat (g): 15.76g
  • Proteins: 52.2g