Shrimp Tortellini
Talk about a palate-pleasing pasta. This quick and easy dish combines the great taste of tortellini and shrimp. It's a creamy creation that's sure to put the steam back in your boat.
Ingredients
For 3 people
- 9 ounce(s) pkg. frozen tortellini
- 16 ounce(s) fresh shrimp
- 1/4 cup(s) red onion
- 1/8 teaspoon(s) salt, to taste
- 1/8 teaspoon(s) pepper, to taste
- 8 ounce(s) roasted red pepper
- 1 cup(s) Romano cheese
- 16 tablespoon(s) ranch dressing
Directions
Cook pasta according to package directions. Sauté the shrimp until pink. Drain pasta when it is done and mix with onions, salt, pepper, and dressing.
Nutrition facts
- Kcal: 1103.33 kcal
- Fibers (g): 5.75g
- Sodium (mg): 2253.99mg
- Carbs: 62.52g
- Fat: 65.55g
- Saturated fat (g): 13.62g
- Proteins: 56.04g