Nutrition info - Recipes

Shrimp with Bacon

Want a dish that will leave your loved ones bacon for more? This is it. Talk about shrimply irresistible. These bacon-wrapped have plenty of appeal. Give them a try tonight.

Shrimp with Bacon


For 1 people

  • 2 tablespoon(s) sour cream
  • 1/2 tablespoon(s) mayonnaise
  • 1 Juice from one lime
  • 1/2 teaspoon(s) chopped green onion
  • 1/2 teaspoon(s) ground black pepper
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) crushed red pepper
  • 7 large shrimp
  • 7 slices lean bacon
  • 1/4 of a medium onion, chopped
  • 1 cup(s) chopped mushrooms
  • 1 cup(s) chopped green bell pepper
  • 1 Canola or olive oil for sautéing
  • 1 dash(es) steak sauce


For the dipping sauce, mix together first 7 ingredients, cover and chill until ready to use. Wrap shrimp with bacon and skewer with toothpick. Sauté onion, mushrooms and pepper in canola or olive oil. Add a dash of steak sauce; stir. Lightly sauté shrimp/bacon skewers until done, no more than 5 minutes.

Nutrition facts

  • Kcal: 2137.06 kcal
  • Fibers (g): 9.51g
  • Sodium (mg): 3986.37mg
  • Carbs: 49.12g
  • Fat: 199.91g
  • Saturated fat (g): 74.39g
  • Proteins: 45.89g