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Nutrition info - Recipes

Simple Chili Soup

Your basic chili dish just got a little bulkier with the addition of rice. If you're in the mood to go against the grain, call it macaroni in its place. You won't be disappointed.


Simple Chili Soup

Ingredients

For 1 people

  • 16 ounce(s) ground beef
  • 2 can red kidney beans
  • 1 can tomato soup
  • 8 floz water
  • 1 small onion, chopped
  • 1 teaspoon(s) chili powder
  • 1 dash(es) salt, to taste
  • 1 dash(es) pepper, to taste
  • 1/3 cup(s) rice

Directions

  1. In heavy skillet or pan, brown crumbled beef and onion. Add beans and tomato soup. Season with salt and pepper and chili powder; heat and serve.
  2. Vegetables may be used, omitting the chili powder, 1/3-cup rice with more water added to make a vegetable soup. Simmer for 30 - 60 minutes.

Nutrition facts

  • Kcal: 2128.86 kcal
  • Fibers (g): 44.35g
  • Sodium (mg): 3906.69mg
  • Carbs: 227.68g
  • Fat: 55.23g
  • Saturated fat (g): 21.04g
  • Proteins: 175.8g