Most people don't realize that gingerbread is so simple to make. If you like your gingerbread a bit moister, add a little bit more water or a little more vegetable oil.
For 12 people
Preheat oven to 350 degrees. Grease and flour a 9-inch square pan. In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses. In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan. Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow cooling in pan before serving.
Ready in Hour 45 min