Simple Lima Beans
When it comes to succulent side dishes, have you bean there, done that? Then why not give this simple lima bean offering a try? It's the perfect way to get in your five a day.
Ingredients
For 6 Serving(s)
- 2 10 oz. package, frozen baby lima beans
- 2 teaspoon(s) butter, without salt
- 1 garlic clove, minced
- 1/4 cup(s) cornmeal
- 1/3 cup(s) fresh parsley, chopped
Directions
Cook lima beans in boiling salted water 8-10 minutes or until tender and drain. Melt butter in a heavy nonstick skillet over medium high heat. When butter begins to foam and turn light brown, add lima beans, remaining ingredients, and salt and pepper to taste. Sauté until mixture is heated throughout.
Ready in 25 min
Nutrition facts
- Kcal: 140.13 kcal
- Fibers (g): 6.62g
- Sodium (mg): 277.04mg
- Carbs: 24.27g
- Fat: 1.85g
- Saturated fat (g): 0.95g
- Proteins: 7.37g