Fond of fondue? Then this recipe is definitely for you. This classic and simple fondue recipe is perfect for a group gathering or an intimate dinner for two. Serve with egg bagels for a different twist.
For 1 people
Rub the inside of the fondue pot with a clove of garlic. Pour 2 cups of dry white wine in the fondue pot. Heat until almost boiling. Use 1/2 lb. Swiss cheese and 1/2 lb. gruyere cheese, cubed. Put in a bag and toss with 1/3 cup flour. Add cheese by handfuls to the wine. Make sure all the cheese has melted before adding more. When all the cheese has been added and melted, pour in 1/3-cup sherry and mix. Serve with cut up egg bagels.
Ready in 1ΒΌ hour