Who wants hot dogs and hamburgers when you can enjoy these gourmet scallop kabobs, served along with peppers, onion and tomatoes. It will skewer your taste buds with delight!
For 1 people
Marinate scallops in mixture of 1/2 soy sauce and 1/2 oil and vinegar dressing for about 4 hours; alternate scallops with chunks of green bell pepper, onion and fresh tomatoes on skewers and grill outside about 20 minutes, or until scallops are done.
Ready in 25 minutes