Nutrition info - Recipes

Slow Beef Stroganoff

Where's the beef? In the crockpot, of course. This slow beef stroganoff simmers all day to make for a perfect nighttime noshing. Prepare to "meat" a great dish.

Slow Beef Stroganoff


For 6 people

  • 32 ounce(s) boneless beef chuck steaks cut into one-inch pieces
  • 1/4 cup(s) all-purpose flour
  • 10 ounce(s) Green Giant sliced mushrooms, drained
  • 4 tablespoon(s) Lipton beefy onion soup mix (1 envelope)
  • 1/2 teaspoon(s) dried thyme leaves or 1 1/2 tsp. fresh thyme
  • 1 can diced tomatoes
  • 1 cup(s) container light sour cream
  • 8 ounce(s) your choice of pasta or egg noodles


In slow cooker, toss beef with the flour. Stir in remaining ingredients except the sour cream. Cook covered on “low” 8 to 10 hours or “high” 4 to 6 hours until meat is tender. Meanwhile, cook noodles according to package directions. Stir in sour cream and noodles. Add salt and pepper to taste.
Ready in 4½ hours

Nutrition facts

  • Kcal: 472.8 kcal
  • Fibers (g): 0.8g
  • Sodium (mg): 571.46mg
  • Carbs: 13.15g
  • Fat: 29g
  • Saturated fat (g): 13.51g
  • Proteins: 29.01g