Need a quick, one-pot meal? This hearty, homecooked dish fits the bill. It's filling, tasty and best of all, chock full of veggies!
For 4 people
Place all ingredients into the slow cooker, except the biscuits. Add enough water or chicken broth to cover. Cover and cook for 5-6 hours on medium. Add torn biscuits one hour prior to serving. Cook until the dough is no longer raw in the center.