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Slow Cooker Chicken and Dumplings

Need a quick, one-pot meal? This hearty, homecooked dish fits the bill. It's filling, tasty and best of all, chock full of veggies!


Slow Cooker Chicken and Dumplings

Ingredients

For 4 people

  • 2 skinless, boneless chicken breast halves
  • 1 tablespoon(s) butter
  • 1 can low-fat, low-sodium cream of chicken soup
  • 8 ounce(s) frozen mixed vegetables
  • 1 red onion, finely diced
  • 1 teaspoon(s) cumin
  • 1 teaspoon(s) parsley
  • 1 teaspoon(s) poultry seasoning
  • 1 teaspoon(s) seasoned salt
  • 1 teaspoon(s) pepper
  • 1 package refrigerated biscuit dough, torn into pieces

Directions

Place all ingredients into the slow cooker, except the biscuits. Add enough water or chicken broth to cover. Cover and cook for 5-6 hours on medium. Add torn biscuits one hour prior to serving. Cook until the dough is no longer raw in the center.

Nutrition facts

  • Kcal: 372.89 kcal
  • Fibers (g): 12.97g
  • Sodium (mg): 1057.03mg
  • Carbs: 53.53g
  • Fat: 5.11g
  • Saturated fat (g): 2.15g
  • Proteins: 29.43g