Nutrition info - Recipes

Slow & Low Chicken & Pork

It's the white meat... and the other white meat combined for a fancy feast. Prepared in a red wine marinade, this crockpot chicken and pork goes great with rice or potatoes. 

Slow & Low Chicken & Pork


For 6 people

  • 48 ounce(s) chicken pieces
  • 16 ounce(s) lean boneless pork cubed
  • 8 ounce(s) dry red wine
  • 1/2 teaspoon(s) black pepper
  • 3 cup(s) beef broth
  • 2 cloves garlic, crushed
  • 3 tomatoes, chopped
  • 1/10 ounce(s) rosemary
  • 1 teaspoon(s) salt


Place chicken pieces and pork cubes in a large bowl and mix all other ingredients thoroughly, pour over chicken and pork. Allow meat to marinate in sauce for about 2 hours or you could leave it over night. Transfer chicken, pork and marinade to crock-pot. Cook on low 6-8 hrs, or until chicken and pork are thoroughly cooked.
Ready in 8-10 hours

Nutrition facts

  • Kcal: 320.86 kcal
  • Fibers (g): 1.16g
  • Sodium (mg): 1902.21mg
  • Carbs: 5.24g
  • Fat: 6.12g
  • Saturated fat (g): 2.49g
  • Proteins: 54.97g