Slow-Cooked Barbecue Chicken Breasts

This set it and forget it crockpot barbecue chicken tastes as delicious as if you'd spent all day grilling it low and slow. You don't even have to worry about thawing the chicken - just toss it in frozen.

Slow-Cooked Barbecue Chicken Breasts


For 6 people

  • 6 frozen skinless, boneless chicken breasts
  • 12 ounce(s) your favorite barbecue sauce
  • 1/2 cup(s) Italian-style salad dressing
  • 1/4 cup(s) brown sugar
  • 2 tablespoon(s) Worcestershire sauce


Place chicken in a crock-pot. In a medium bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken. Cover and cook 3 to 4 hours on High or 6 to 8 hours on Low.
Serve over rice or with baked potatoes for a wholesome meal.

Nutrition facts

  • Kcal: 178.79 kcal
  • Sodium (mg): 896.15mg
  • Carbs: 28.63g
  • Fat: 4.51g
  • Saturated fat (g): 0.58g
  • Proteins: 6.34g