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Nutrition info - Recipes

Slow-Cooked BBQ Pulled Pork

We are not pulling your leg. This pulled pork is perfect on any bun and is sure to please a crowd. Serve alongside potato salad or coleslaw. It's almost like not cooking at all...


Slow-Cooked BBQ Pulled Pork

Ingredients

For 12 people

  • 14 ounce(s) can beef broth
  • 3 pound(s) boneless pork ribs
  • 18 ounce(s) bottle of your favorite barbecue sauce

Directions

  1. Pour can of beef broth or stock into the crock-pot, and add pork ribs.
  2. Cook on High heat for 4 hours, or until meat shreds easily.
  3. Remove meat, and shred with two forks. If it seems like it's not working right away, it will.
  4. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or an iron skillet, and stir in barbecue sauce.
  5. Bake in the preheated oven for 30 minutes, or until heated through.

Still not convinced that slow-cooking is good cooking? Check out how crockpot cooking can simplify your life.

Nutrition facts

  • Kcal: 784.34 kcal
  • Fibers (g): 3.77g
  • Sodium (mg): 4858.98mg
  • Carbs: 173.99g
  • Fat: 5.04g
  • Saturated fat (g): 1.08g
  • Proteins: 11.01g