There's nothing like a batch of homemade chicken noodle soup. Whether you're under the weather or on top of the world, this slow-cooked version has never tasted better. Eat it all tonight or freeze half for your next sick day, nothing will perk you up quite as fast.
For 6 people
Place first 4 ingredients in crock pot in order listed. Combine salt and next 6 ingredients: sprinkle over vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours. Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite size pieces. Add to crock-pot, stir to mix and cook 15 minutes on high setting, covered or until noodles are tender.
Ready in 10 hour