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Slow-Cooked Creamy Chicken and Rice

This recipe takes a classic like chicken and rice and reinvents it by using the crockpot and adding some zesty yet surprising ingredients. Your palate is sure to be pleased.


Slow-Cooked Creamy Chicken and Rice

Ingredients

For 6 people

  • 6 tablespoon(s) butter
  • 1 pkg, dry onion soup mix
  • 1 cup(s) converted long-grain white rice
  • 1/4 cup(s) grated Parmesan cheese
  • 6 skinless, boneless chicken breasts
  • 1 1/2 cup(s) milk
  • 2 2/3 cup(s) condensed cream of mushroom soup
  • 1 dash(es) salt, to taste
  • 1 dash(es) ground black pepper, to taste

Directions

Mix together onion soup mix, milk, soup, and rice in a medium bowl. Lay chicken breasts in the bottom of a lightly greased crock-pot. Place one tablespoon margarine on each chicken breast and pour soup mixture over all. Season with salt and pepper to taste and sprinkle with grated Parmesan cheese. Cook on Low for 8 to 10 hours, or on High for 4 to 6 hours.

Nutrition facts

  • Kcal: 489.35 kcal
  • Fibers (g): 3.03g
  • Sodium (mg): 1871.17mg
  • Carbs: 40.74g
  • Fat: 19.49g
  • Saturated fat (g): 9.19g
  • Proteins: 36.58g