Slow-Cooked Greek Pork
This great-tasting Greek offering is chock full of those popular staples like tomatoes, feta cheese, and Kalamata olives. Go Greek tonight.
Ingredients
For 10 people
- 64 ounce(s) boneless pork loin roast
- 3 tablespoon(s) olive oil
- 1 cup(s) chicken broth
- 4 cloves garlic, minced
- 2 teaspoon(s) dried oregano
- 1 teaspoon(s) salt
- 1/2 teaspoon(s) ground black pepper
- 1/2 cup(s) chopped fresh tomatoes
- 1/2 cup(s) chopped Kalamata olives
- 1/2 cup(s) feta cheese, crumbled
Directions
Trim the excess fat from pork. Heat oil in a 10 or 11-inch skillet over medium-high heat. Cook pork 8 to 10 minutes, turning every two minutes until brown on all sides; place pork in a 12 to 6 quart slow cooker and put broth, garlic, oregano, salt pepper on top. Cover cooker and set to “low” heat setting for 7 to 9 hours or until pork is tender. Remove pork from cooker and place on a serving platter. Spoon tomatoes, olives and feta on top of pork and serve immediately.
Ready in 10 hours
Nutrition facts
- Kcal: 279.58 kcal
- Fibers (g): 0.51g
- Sodium (mg): 726.91mg
- Carbs: 3.63g
- Fat: 11.35g
- Saturated fat (g): 3.43g
- Proteins: 36.99g