Nutrition info - Recipes

Slow-Cooked Lemon Garlic Chicken

You will have no sour faces at your table when you serve this meal. The crockpot works its magic on this savory dish to create an easy, elegant meal that's perfect over rice. Save time and effort and impress your guests!

Slow-Cooked Lemon Garlic Chicken


For 6 people

  • 1 teaspoon(s) dried oregano
  • 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) ground black pepper
  • 2 pound(s) skinless, boneless chicken breast halves
  • 2 tablespoon(s) butter
  • 1/4 cup(s) water
  • 3 tablespoon(s) fresh lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon(s) chicken bouillon granules
  • 1 teaspoon(s) chopped fresh parsley


In a bowl, mix the oregano, salt, and pepper. Rub the mixture into chicken. Melt the butter in a skillet over medium heat. Brown chicken in butter for 3 to 5 minutes on each side. Place chicken in a slow cooker. In the same skillet, mix the water, lemon juice, garlic, and bouillon. Bring the mixture to boil. Pour over the chicken in the slow cooker. Cover, and cook on high for 3 hours, or low for 6 hours. Add the parsley to the slow cooker 15 to 30 minutes before the end of the cook time.

Nutrition facts

  • Kcal: 48.32 kcal
  • Fibers (g): 0.22g
  • Sodium (mg): 321mg
  • Carbs: 1.19g
  • Fat: 4.14g
  • Saturated fat (g): 2.5g
  • Proteins: 2.16g