Nutrition info - Recipes

Slow-Cooked Oyster Stew

You don't need to frequent your favorite seafood restaurant for a batch of gourmet oyster stew. Instead give this simple and scintillating version of a traditional potage.

Slow-Cooked Oyster Stew


For 4 people

  • 8 cup(s) whole milk
  • 1/2 cup(s) butter
  • 4 cup(s) fresh oysters
  • 1 1/2 teaspoon(s) salt
  • 2 teaspoon(s) Worcestershire sauce


In crock-pot heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crock-pot and simmer on low for 2-3 hours, stirring occasionally.
Ready in 5 hours

Nutrition facts

  • Kcal: 783.63 kcal
  • Fibers (g): 8g
  • Sodium (mg): 1969.35mg
  • Carbs: 35.94g
  • Fat: 50.88g
  • Saturated fat (g): 27.68g
  • Proteins: 47.62g