Nutrition info - Recipes
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You don't need to frequent your favorite seafood restaurant for a batch of gourmet oyster stew. Instead give this simple and scintillating version of a traditional potage.
Ingredients
For 4 people
- 8 cup(s) whole milk
- 1/2 cup(s) butter
- 4 cup(s) fresh oysters
- 1 1/2 teaspoon(s) salt
- 2 teaspoon(s) Worcestershire sauce
Directions
In crock-pot heat milk on high for 1 1/2 hours. In saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl. Add seasonings. Combine with the hot milk in crock-pot and simmer on low for 2-3 hours, stirring occasionally.
Ready in 5 hours
Nutrition facts
- Kcal: 783.63 kcal
- Fibers (g): 8g
- Sodium (mg): 1969.35mg
- Carbs: 35.94g
- Fat: 50.88g
- Saturated fat (g): 27.68g
- Proteins: 47.62g