When it comes to these pork fajitas, all we have to say is -- what a crock! The slow-cooked shredded pork is prepared with traditional peppers and onions. Let the crockpot do all the hard work.
For 6 people
Remove excess fat from pork. Place pork in 3 1/2 to 6 quart slow cooker; arrange onion on top. Mix remaining ingredients except tortillas; pour over pork. Cover and cook on “low” heat setting 8 to 10 hours or until pork is very tender. Remove pork; place on large plate. Use 2 forks to pull pork into shreds. Pour sauce into bowl; stir in pork. Spoon filling onto tortillas and roll up.
Ready in 10 hours