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Nutrition info - Recipes

Slow-cooked Rigatoni

This innovative lasagna-like dish features rigatoni pasta layered with rich ingredients and cooked in a crockpot. That means you don't have to slave over a hot stove for a long period of time. Nice and slow is the way to go.


Slow-cooked Rigatoni

Ingredients

For 10 people

  • 16 ounce(s) box rigatoni, cooked only for 3 min
  • 24 ounce(s) ground chuck, browned and drained
  • 48 ounce(s) large package of sliced pepperoni
  • 1 green pepper, chopped
  • 2 cup(s) (1 large pkg.) mozzarella cheese
  • 56 ounce(s) pizza sauce (2 large cans)
  • 1 medium onion, chopped
  • 8 ounce(s) mushrooms
  • 8 ounce(s) green olives, sliced

Directions

Begin with layer of sauce on bottom of crock-pot. Stir all remaining ingredients together. Place in crock-pot and cook on low for 5 hours.
Ready in 5 hours

Nutrition facts

  • Kcal: 1128.78 kcal
  • Fibers (g): 5.59g
  • Sodium (mg): 3853.8mg
  • Carbs: 48.78g
  • Fat: 77.83g
  • Saturated fat (g): 30.21g
  • Proteins: 54.82g