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Nutrition info - Recipes

Smoky Meatballs

This is a delicious appetizer for carnivores and a bed temptation for vegetarians. It’s hard to resist a sweet sauce with onions!


Smoky Meatballs

Ingredients

For 6 people

  • 24 ounce(s) ground beef
  • 1 egg
  • 5 ounce(s) evaporated milk
  • 1 cup(s) quick oats
  • 1/2 cup(s) finely chopped onions
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) chili powder
  • 1/2 teaspoon(s) garlic powder
  • 1/4 teaspoon(s) black pepper
  • 1/2 teaspoon(s) liquid smoke
  • 2 cup(s) ketchup; sauce
  • 1 1/2 cup(s) brown sugar; sauce
  • 1/2 cup(s) finely chopped onions; sauce
  • 1 teaspoon(s) liquid smoke; sauce
  • 1/2 teaspoon(s) garlic powder; sauce

Directions

Mix ingredients for meatballs. Shape into small, 1-inch balls. Place on cookie sheet. Bake at 325 degrees for 15 to 18 minutes. Drain. Mix sauce ingredients together in a saucepan. Cook on medium low till sugar dissolves and place meatballs in crock-pot. Add sauce. Cook on low for 4 hours or until onion is tender.
Ready in 4¼ hours

Nutrition facts

  • Kcal: 596.51 kcal
  • Fibers (g): 2.01g
  • Sodium (mg): 574.99mg
  • Carbs: 69.81g
  • Fat: 21.29g
  • Saturated fat (g): 8.54g
  • Proteins: 32.07g