Smooth Guacamole
Go green! Create this classic, creamy accompaniment and add a touch of homemade authenticity to your meal. Add to Mexican dishes, serve with tortilla chips or use as a simple veggie dip. Use avocados that are soft when you squeeze them for the best guacamole this side of the border!
Ingredients
For 4 people
- 3 avocados, peeled, pitted and mashed
- 1 lime, juiced
- 1 teaspoon(s) salt
- 1/2 cup(s) diced onion
- 1/4 cup(s) (about 3 tbsp) chopped cilantro
- 2 roma tomatoes, diced
- 1 teaspoon(s) minced garlic
- 1/8 teaspoon(s) cayenne pepper
Directions
- In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately.
Ready in 10 min
Nutrition facts
- Kcal: 198.32 kcal
- Fibers (g): 8.81g
- Sodium (mg): 594.76mg
- Carbs: 15.75g
- Fat: 15.79g
- Saturated fat (g): 2.18g
- Proteins: 2.91g