This baked steak is in a league of its own. Covered with sour cream, sautéed onion and mushroom sauce, it's an inexpensive piece of meat with a rich taste. Get a whole lot more flavor for a whole lot less.
For 6 people
Pound 2 tbsp. flour into steak with meat tenderizer or the edge of a heavy plate. Sear steak in butter; add salt and pepper. Sauté onion and mushrooms. Combine onion, mushrooms, sour cream and other 2 tbsp. of flour. Place steak in large casserole or skillet; cover with sour cream mixture. Bake, covered, at 275 degrees for 2 hours.
Ready in 2 hours