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Southwestern Party Salad

Those same old salads can become tiresome over time. That's why this southwestern party salad will have you running for the border.


Southwestern Party Salad

Ingredients

For 2 people

  • 2 tablespoon(s) olive oil
  • 6 teaspoon(s) lime juice
  • 1 tablespoon(s) lemon juice
  • 1/4 teaspoon(s) garlic powder
  • 1/2 teaspoon(s) cumin
  • 1/4 teaspoon(s) oregano
  • 1 boneless chicken breasts
  • 4 cup(s) romaine lettuce
  • 16 cherry tomatoes
  • 1 avocado, peeled and sliced
  • 1/4 cup(s) Swiss cheese, shredded
  • 4 ounce(s) tortilla chips, unsalted, crumbled
  • 2 tablespoon(s) sour cream
  • 1/4 cup(s) salsa, low sodium

Directions

Combine first 6 ingredients in a plastic zipper bag. Add chicken breast and marinate at least two hours, turning occasionally. Grill or sauté chicken breast until no longer pink. Cut into 1/2 inch think slices. Divide lettuce between two plates. Top with tomatoes, avocado and chicken. Sprinkle with cheese and tortilla chips. Mix sour cream and salsa and pour over.

Nutrition facts

  • Kcal: 749.55 kcal
  • Fibers (g): 14.23g
  • Sodium (mg): 649.73mg
  • Carbs: 60.39g
  • Fat: 47.93g
  • Saturated fat (g): 9.34g
  • Proteins: 26.02g