Spaghetti a la Calabrese
When hunger strikes and your cupboard is bare, call this recipe in for back-up. You can always keep these simple ingredients on hand for a fast and satisfying meal.
Ingredients
For 2 people
- 6 ounce(s) spaghetti pkg.
- 1/2 cup(s) butter
- 2 tablespoon(s) minced garlic
- 1 cup(s) grated Romano cheese
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Immediately place pasta in a large bowl and mix in butter, garlic and cheese. After butter has completely melted, serve.
Prep Time 10 Min Cook Time 10 Min Ready In 20 Min
Nutrition facts
- Kcal: 734.4 kcal
- Fibers (g): 3g
- Sodium (mg): 419.9mg
- Carbs: 64.54g
- Fat: 50.53g
- Saturated fat (g): 29.65g
- Proteins: 11.48g