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EmailSpaghetti alle Vongole
Spaghetti tossed with chopped clams, flavored with garlic, extra virgin olive oil and parsley is simply divine. This authentic Italian dish takes only a few minutes to prepare and will result in a delicious meal.
Ingredients
For 8 people
- 16 ounce(s) spaghetti
- 2 tablespoon(s) extra virgin olive oil
- 2 cloves garlic, chopped
- 1 2/3 cup(s) chopped clams with juice
- 1/2 cup(s) finely chopped fresh parsley
- 1 fresh parsley
Directions
Bring a large pot of lightly salted water to a boil. Add spaghetti, cook for 8 to 10 minutes, until al dente, and drain. Heat the oil in a skillet over medium heat, and sauté the garlic 1 minute, until tender. Mix in the clams and juice. Cook, stirring occasionally, until liquid is reduced to about 1/2 cup. In a large bowl, toss the spaghetti with the sautéed clams, and chopped parsley. Garnish with extra parsley sprigs to serve.
Prep time 10 min Cook time 25 min Ready in 30 min
Nutrition facts
- Kcal: 261.74 kcal
- Fibers (g): 2.06g
- Sodium (mg): 204.87mg
- Carbs: 41.32g
- Fat: 4.39g
- Saturated fat (g): 0.47g
- Proteins: 11.98g