Spaghetti With Peanut Butter Sauce
This quick, spicy pasta dish has Oriental flair - and the kids will be first in line for seconds. You can toss in some steamed broccoli and/or grilled chicken for extra protein and some color, or serve with a side of stir-fried broccoli.
Ingredients
For 4 people
- 1/3 cup(s) peanut butter
- 2 2/3 ounce(s) water
- 1 tablespoon(s) light soy sauce
- 1 clove crushed garlic
- 1/3 cup(s) heavy whipping cream
- 1 teaspoon(s) sesame oil
- 1 dash(es) chili sauce
- 12 ounce(s) spaghetti
- 1 tablespoon(s) chopped fresh cilantro
Directions
Place the peanut butter in a small glass, and add the hot water; stir with a fork until smooth. Mix in soy sauce, garlic, cream, sesame oil, chili sauce until smooth. Set aside. Cook pasta in a large pot of boiling water until done. Drain well. Place the drained pasta in a bowl. Stir the reserved peanut butter mixture together again; add to the cooked pasta. Toss all together, and garnish with cilantro.
Ready in 20 minutes
Nutrition facts
- Kcal: 498.37 kcal
- Fibers (g): 8.84g
- Sodium (mg): 320.25mg
- Carbs: 69.39g
- Fat: 19.5g
- Saturated fat (g): 6.94g
- Proteins: 14.74g