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Nutrition info - Recipes

Spaghetti with Steak

Here's a brand new way to enjoy filet mignon. Make no miss-steak about it, this meaty dish is every bit as mouth-watering. One taste and it's sure to be love at first bite.


Spaghetti with Steak

Ingredients

For 2 people

  • 5 tablespoon(s) extra virgin olive oil, divided
  • 1/2 red onion, sliced
  • 8 ounce(s) red and green bell peppers, cut into strips
  • 1 1/2 cup(s) filet mignon tips
  • 1 tablespoon(s) chopped garlic
  • 1 cup(s) chopped tomatoes
  • 1 dash(es) salt
  • 1 dash(es) pepper
  • 2 portions cooked spaghetti

Directions

In skillet, over medium heat, add 3 tbsp. olive oil, onions and peppers. Saut until tender. In separate skillet, over medium heat, brown beef tips in the other 2 tbsp. olive oil with chopped garlic, until beef is desired temperature. Add tomatoes; simmer 5 minutes. Add peppers and onions. Season to taste and serve over pasta.

Nutrition facts

  • Kcal: 705 kcal
  • Fibers (g): 15.1g
  • Sodium (mg): 113.66mg
  • Carbs: 79.3g
  • Fat: 37.47g
  • Saturated fat (g): 5.7g
  • Proteins: 19.55g