If you think avocados are the pits, it's only because you've never sampled this superb soup. Made with the freshest ingredients, you and your dinner guests will love every spoonful.
For 4 people
Cut avocado into quarters, remove pit and peel, and put the flesh in a blender or food processor. Tear the lettuce leaves into pieces; place in blender. Add remaining ingredients and 2 cups chicken broth; puree until smooth. Pour into pan; stir in remaining chicken broth. Simmer, covered, for 10 minutes. Garnish with minced red pepper and a dollop of sour cream if desired and serve.
Ready in 30 min