Nutrition info - Recipes
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You say potato. We say potato salad. This loaded potato salad has everything but the kitchen sink. In addition to potatoes, turkey hot dogs, pickles, eggs, peas and green onions all put in guest appearances.
Ingredients
For 10 people
- 5 large potatoes
- 8 turkey hot dogs (1 package)
- 5 eggs
- 5 large dill pickles
- 1 cup(s) bunch green onions, chopped
- 15 ounce(s) can baby peas, drained
- 1 dash(es) salt, to taste
- 1 cup(s) mayonnaise
Directions
Place the potatoes in a large pot, and fill with enough water to cover. Bring to a boil, and cook until a fork can be easily inserted and removed, about 20 minutes. Drain and cool slightly. During the last 10 minutes, boil the hot dogs and eggs. Drain everything, and set aside to cool. Peel the potatoes, and cut into cubes. Chop hot dogs. Place everything in a large bowl, and mix in the pickles, onions and peas. Peel the eggs, and grate them on top of the salad. Add mayonnaise and salt to individual servings.
Ready in 50 min
Nutrition facts
- Kcal: 378.02 kcal
- Fibers (g): 3.66g
- Sodium (mg): 1192.84mg
- Carbs: 22.43g
- Fat: 27.65g
- Saturated fat (g): 6.54g
- Proteins: 11.07g