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Nutrition info - Recipes

Spicy Crab Cakes

This crab cake recipe tastes so great that you'll never go back to making them any other way. The spicy seasoning gives it just the right kick. It's a shell of a meal.


Spicy Crab Cakes

Ingredients

For 8 people

  • 32 ounce(s) crab meat
  • 5 egg yolks, beaten
  • 2/3 cup(s) mayonnaise
  • 2 teaspoon(s) lemon juice
  • 2 tablespoon(s) Worcestershire sauce
  • 2 teaspoon(s) dry mustard
  • 2 teaspoon(s) black pepper
  • 1/4 teaspoon(s) salt
  • 1/4 teaspoon(s) Cajun seasoning
  • 1/4 teaspoon(s) cayenne pepper
  • 2 1/2 cup(s) bread crumbs

Directions

Remove all cartilage from crabmeat. In a bowl, mix all ingredients. Shape into patties. Dredge in flour and cook cakes in frying pan until golden brown.

Nutrition facts

  • Kcal: 393.08 kcal
  • Fibers (g): 1.78g
  • Sodium (mg): 962.42mg
  • Carbs: 26.31g
  • Fat: 19.24g
  • Saturated fat (g): 3.79g
  • Proteins: 26.85g