Nutrition info - Recipes

Spicy Flank Steak

Nothing tastes better than a spicy steak fresh off the grill. Your friends will be falling over this flank steak. Just make sure that you give this steak a few hole pokes and at least 6 hours to marinate for the flavor to really take hold.

Spicy Flank Steak


For 2 people

  • 1 trimmed flank steak
  • 1 cup(s) bloody mary mix
  • 1/4 cup(s) horseradish
  • 2 tablespoon(s) Worcestershire sauce
  • 1 tablespoon(s) hot sauce
  • 1 tablespoon(s) cajun spice
  • 1/2 cup(s) minced onion
  • 1/2 cup(s) minced garlic
  • 2 teaspoon(s) celery seed
  • 1/2 cup(s) vodka
  • 1 dash(es) salt
  • 1 dash(es) pepper


Puncture the steak repeatedly with a fork or meat tenderizer. Mix all ingredients well and pour over steak in a zipper-lock bag. Marinate for at least 6 hours. Glaze the steak with remaining marinade as you grill.

Nutrition facts

  • Kcal: 220.73 kcal
  • Fibers (g): 0.54g
  • Sodium (mg): 711.09mg
  • Carbs: 6.14g
  • Fat: 8.9g
  • Saturated fat (g): 3.52g
  • Proteins: 22.09g