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Nutrition info - Recipes

Spicy Herb Roasted Nuts

Have we got a shell of a nut recipe for you... This nut medley is prepared with a handful of fresh herbs that bring a whole lot of flavor to the table. Take a crack at this offering.


Spicy Herb Roasted Nuts

Ingredients

For 5 people

  • 1 1/2 cup(s) almonds
  • 1 1/2 cup(s) walnut halves
  • 1 cup(s) hazelnuts
  • 1 cup(s) pecan halves
  • 1/2 cup(s) maple syrup
  • 1/4 teaspoon(s) cayenne
  • 1 1/2 teaspoon(s) chopped fresh oregano leaves
  • 1 1/2 teaspoon(s) chopped fresh sage leaves
  • 1 1/2 teaspoon(s) chopped fresh thyme leaves
  • 1/4 ounce(s) chopped fresh rosemary leaves
  • 1 1/2 teaspoon(s) chopped fresh savory leaves
  • 1 1/2 teaspoon(s) chopped fresh marjoram leaves
  • 3 tablespoon(s) olive oil
  • 1 teaspoon(s) sea salt (about 1 tsp.)

Directions

Mix almonds, walnuts, hazelnuts, pecans, maple syrup, cayenne, oregano, sage, thyme, rosemary, savory, marjoram, and oil in a 10- by 15-inch rimmed pan. Sprinkle nuts with 1 tsp. salt. Bake in a 300 degrees oven, stirring occasionally, until all liquid evaporates and nuts are golden under the skin, about 45 minutes. Let cool.

Nutrition facts

  • Kcal: 891.84 kcal
  • Fibers (g): 11g
  • Sodium (mg): 641.72mg
  • Carbs: 57.6g
  • Fat: 76.4g
  • Saturated fat (g): 5.99g
  • Proteins: 22.69g