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Nutrition info - Recipes

Spicy Pork Stew

It's going to be a "chile" night at your dinner table. New Mexican green chiles make this stew what it is -- a palate-pleasing pork dish you won't forget anytime soon.


Spicy Pork Stew

Ingredients

For 4 people

  • 32 ounce(s) lean pork, cubed
  • 2 tablespoon(s) vegetable oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 8 New Mexican green chiles, roasted and peeled, seeds and stems removed, chopped
  • 1 large potato, peeled and diced
  • 2 tomatoes, peeled and chopped
  • 24 floz water

Directions

Brown pork in the oil; add onion and garlic; saut for about 3 minutes. Place the pork, onion, garlic and remaining ingredients in a Dutch oven or crock pot and simmer for 1 1/2 to 2 hours or until the meat is very tender.
Ready in 2 hours

Nutrition facts

  • Kcal: 417.82 kcal
  • Fibers (g): 5.05g
  • Sodium (mg): 762.31mg
  • Carbs: 26.2g
  • Fat: 15.27g
  • Saturated fat (g): 5.06g
  • Proteins: 46.92g