Spicy Pork Stew
It's going to be a "chile" night at your dinner table. New Mexican green chiles make this stew what it is -- a palate-pleasing pork dish you won't forget anytime soon.
Ingredients
For 4 people
- 32 ounce(s) lean pork, cubed
- 2 tablespoon(s) vegetable oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 8 New Mexican green chiles, roasted and peeled, seeds and stems removed, chopped
- 1 large potato, peeled and diced
- 2 tomatoes, peeled and chopped
- 24 floz water
Directions
Brown pork in the oil; add onion and garlic; saut for about 3 minutes. Place the pork, onion, garlic and remaining ingredients in a Dutch oven or crock pot and simmer for 1 1/2 to 2 hours or until the meat is very tender.
Ready in 2 hours
Nutrition facts
- Kcal: 417.82 kcal
- Fibers (g): 5.05g
- Sodium (mg): 762.31mg
- Carbs: 26.2g
- Fat: 15.27g
- Saturated fat (g): 5.06g
- Proteins: 46.92g