We've got a recipe that's shrimply irresistible. In fact, it makes for a shell of a meal. The secret of the spice and everything nice lies in the blend of basic seasonings used to kick this seafood special up a notch. Enjoy a batch tonight!
For 4 people
Add spices, salt and vinegar to water. Let boil 10 minutes, and then add shrimp. Remove from heat; let stand 20 minutes, then drain. Cool, shell, de-vein and chill. For a buffet, arrange on a platter of cracked ice or place around a bowl of cocktail sauce. Serve as individual cocktails or use in preparation of other dishes.
Ready in 40 min.