Nutrition info - Recipes

Spicy Tuna Pasta

We're not sure what to name this tuna dish but it's definitely something good. Most people don't think to combine pasta and tuna. However, the end result is this gourmet dish that rivals anything you get in a restaurant. Dive in!

Spicy Tuna Pasta


For 3 people

  • 3 8-oz. tuna steaks
  • 3 teaspoon(s) lemon pepper seasoning
  • 3 teaspoon(s) Cajun seasoning
  • 16 tablespoon(s) ranch dressing
  • 1/2 cup(s) mayonnaise
  • 3 cup(s) pasta, cooked al dente


Lightly dust tuna steaks with lemon pepper and Cajun seasoning. Grill until medium rare to medium. In saucepan mix dressing, mayonnaise and Cajun seasoning. Cook over medium heat until it reaches a slow boil; reduce heat to simmer. Divide the cooked pasta on 3 plates. Take half the Cajun sauce and divide that on top of the pasta. Place the tuna steaks on top of the pasta. Pour remaining sauce over tuna.

Nutrition facts

  • Kcal: 950.86 kcal
  • Fibers (g): 2.86g
  • Sodium (mg): 2932.87mg
  • Carbs: 51.69g
  • Fat: 65.87g
  • Saturated fat (g): 10.1g
  • Proteins: 34.42g